The two Michelin-starred Spanish chef Dani Garcíaishosting more than twenty chefs in the fifth edition of his annual culinary festival “A 4 Manos” from 17th to 20th March. This time to pay homage to the Spanish master chef and the Basque New Cuisine precursor, Juan Mari Arzak.

Our Evoo, FR Fernando Ruiz, will be the sponsor of this event and the chefs will use it to elaborate their master dishes!

The festival will take place in the chef’s restaurant located in the Hotel Puente Romano from Marbella.